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Worst Summer Cooking Injury

It’s possible that you agree that throwing a party is an activity that you’re passionate about it. As you approach the event Hand surgeons warn that you should be aware recepti cokoladna torta of the possibility of sustaining injuries while cooking. This includes injuries caused by the one food you love, that is astonished to see over 50,000 injuries each year.

Ryan Rice, M.D., is a surgeon who is double-board-certified in plastic and general surgery, as well as the chair of ambulatory surgery at Pennsylvania’s Penn Highlands Healthcare. Rice is an expert in hand surgery, which makes up around 25 percent of the practice. Rice recently raised awareness of the risk of serious negative consequences from small mistakes made in the kitchen during summer.

Continue reading to learn which foods you need to be extra cautious about. Join the Eat This, Not That! newsletter newsletter. Receive the most recent news on food right to your inbox. Check out the RDs Top & Worst Barbecue Sauces Available in Stores.

1. Avocado Hand

Rice declared that avocados were the most likely foods to cause injuries when cooking. Rice was astonished by this claim. Tri-County Sunday published last year that Rice treats “a many hand injuries each year after they’ve tried to remove pits of avocados.” Rice stated that there are 50,000 injuries related to avocados in America each year. Rice explained that the flexor tendons can be injured, which makes it difficult to bend fingers.

When you slice your avocado, don’t go all Food Network-style. Instead, you can use a kitchen towel to shield your hands. If you prefer, you can avoid the fancy procedure and scoop out the flesh and pit using the help of a spoon.

Don’t forget to read our 20 Best Guacamole Recipes or What Happens To Your Body When you eat an Avocado.

2. Melon Mistakes

Rice also mentioned that melons may be an issue for cooking in summer. He said that watermelon is one of the biggest fruits. When cutting through a hard rind, do not rush. Cutting through the tough melon’s rind could aid in reducing the risk of injuries. This will give your melon a flat edge that you can grasp while you trim the rest. To remove the flesh from the rind, some professionals suggest using plain dental floss. It is also possible to cut individual pieces using similar methods.

To ensure that there is no bacterial contamination it is recommended to wash the melon immediately after bringing it home from the fruit stand. Before cutting the fruit, be sure your knife and the cut surface are dry.

This same principle can be applied to pineapple, spaghetti squash, and many other items that have hard exteriors.

3. Glassware-related injuries

Rice stated that kitchen injuries can happen anytime of the year. “Washing dishes with soapy water can cut the fingers or even cut a tendon. Protecting your manicure with gloves can minimize dry skin. They also help to keep your fingers safe from being cut when dishes are piled up after the long day.

4. A delightful time

It may seem obvious but safety and attention are crucial when working with live fire. If the activity is swirling or children are present It’s fine and sensible to tell guests to put down their phones while you grill.

Rice also said that fireworks can be the same, noting, however, that blast injuries do not require a second.